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maca chocolate balls

July 14, 2015 Mary Chan

A snack that boosts your energy instead of draining it, a treat that looks like truffles and tastes like a decadent indulgence - these power balls are flour-free, sugar-free and packed with protein and healthy fats.

Ingredients:

  • 1/2 cup almonds + 15 almonds reserved
  • 1/2 cup walnuts
  • a pinch of salt
  • 3 Tbsp maca powder
  • 2 Tbsp raw cacao powder
  • 1/4 cup shredded coconut
  • 1 tsp cinnamon
  • 3/4 cup Medjool dates
  • 1 Tbsp coconut oil
  • 1 Tbsp water + more if necessary

Method:

  1. Add 1/2 cup almonds, walnuts and salt to food processor. Blend till very fine to the texture of sand.
  2. Add remaining ingredients. Blend again, until mixture begins to thicken and stick together.
  3. Check texture by pinching a bit between your fingers. It should be sticky and able to keep its shape. If mixture is too dry, add more water.
  4. Pour mixture in a bowl. Shape mixture with your hands into mini golf balls. Place 1 almond in the center. Serve immediately or store in the refrigerator for up to a week.

 

 

In Snacks Recipes Tags healthy snacks, paleo, nuts and seeds, healthy oils
← Millet Cauliflower Mashpecan power balls →

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