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Massage your kale and it will love you back

February 16, 2014 Mary Chan
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Step 1: Take the stems off the kale leaves. Wash and dry your kale really well. Add a pinch of salt, a drizzle of olive oil and a squeeze of lemon.

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Now roll up your sleeves and get ready for work. Massage the leaves like you are giving a back rub to someone you love. Secret ingredient here - LOVE!

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Massaged kale can keep in the fridge for a few days. When you are ready to eat it, add your favorite toppings.

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Mine are cooked quinoa, grapes, toasted pinenuts, red onions and dried cranberries.

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With a touch of my favorite O&Co. cherry balsamic vinegar, I can eat this everyday.

In Vegetable Recipes Tags kale, salad, veggie-centric, vegan, vegetarian, vegetables, greens
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