Step 1: Take the stems off the kale leaves. Wash and dry your kale really well. Add a pinch of salt, a drizzle of olive oil and a squeeze of lemon.
Now roll up your sleeves and get ready for work. Massage the leaves like you are giving a back rub to someone you love. Secret ingredient here - LOVE!
Massaged kale can keep in the fridge for a few days. When you are ready to eat it, add your favorite toppings.
Mine are cooked quinoa, grapes, toasted pinenuts, red onions and dried cranberries.
With a touch of my favorite O&Co. cherry balsamic vinegar, I can eat this everyday.