This is an Instant Pot recipe from Serious Eats my husband made for my daughter while I was away and became her all-time favorite Instant Pot chicken dish. 3 main ingredients , that's it!
Ingredients:
- 3-4 lbs. chicken thighs or drumsticks with bones
- Salt and pepper
- Olive oil
- 1 large onion, sliced
- 3 large potatoes (Yukon or Russet), cut into 1 to 2 inch chunks
- 3 large beefsteak tomatoes, cut into 1 to 2 inch chunks (about 3 cups)
- 2 bay leaves
Method:
- Rub chicken pieces with salt and pepper. Set aside.
- Switch Instant Pot to saute function, When hot, add a tablespoon of olive oil. Saute onion for a few minutes. Add chicken pieces and brown for a few more minutes.
Turn off Instant Pot. Combine potatoes, tomatoes, bay leaves, and a large pinch of salt. Seal lid and cook under high pressure for 25 minutes. Release pressure, remove lid, season to taste and serve.
Check out my Instant Pot Chickpea Curry and Chipotle Black Bean recipes.
Read this article from Jen Reviews about Pressure Cooker vs Slow Cooker