A Summer Dinner

What are you eating in this heat?

Here is my simple summer dinner - boiled corn, sauted broccoli rabe, cold soba noodles (100% gluten free buckwheat noodles) and no-cook tofu avocado salad.

The beauty of this dinner is I used the same dressing for the soba noodles and tofu salad. I sprinkled sesame seeds and furikake after I tossed in the dressing. Super coolicious!

Here is the recipe for the dressing:

• 3 Tablespoons sesame oil
• 2 Tablespoons tamari
• 1 Tablespoon mirin
• 1 Tablespoon brown rice vinegar
• 1 Tablespoon maple syrup

soba noodle soup with enoki mushrooms

If you like noodle soups, enoki mushrooms are excellent for the slightly chewy and slimy texture that almost camouflage themselves into any noodle blends.

Soba from buckwheat flour is my favorite healthy noodle choice. I also put in baby bak choy and dumplings. Use chicken or a veggie broth of your choice.

An easy, heart warming lunch for cold weather days!