What are you eating in this heat?
Here is my simple summer dinner - boiled corn, sauted broccoli rabe, cold soba noodles (100% gluten free buckwheat noodles) and no-cook tofu avocado salad.
The beauty of this dinner is I used the same dressing for the soba noodles and tofu salad. I sprinkled sesame seeds and furikake after I tossed in the dressing. Super coolicious!
Here is the recipe for the dressing:
- 3 Tablespoons sesame oil
- 2 Tablespoons tamari
- 1 Tablespoon mirin
- 1 Tablespoon brown rice vinegar
- 1 Tablespoon maple syrup