If you like noodle soups, enoki mushrooms are excellent for the slightly chewy and slimy texture that almost camouflage themselves into any noodle blends.
Soba from buckwheat flour is my favorite healthy noodle choice. I also put in baby bak choy and dumplings. Use chicken or a veggie broth of your choice.
An easy, heart warming lunch for cold weather days!
This is one of the perks of enrolling to a nutrition school, especially in NYC. You get to meet people from all cultures who love food and are eager to share with you their cooking and very special dish from home. Thank you, Asako!
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